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There’s something undeniably comforting about freshly baked chocolate chip cookies. Whether it’s the nostalgic aroma, the warm, gooey texture, or just the simple joy of mixing the dough, chocolate chip cookies have a special place in many people’s hearts and kitchens.

I’m excited to share a super easy chocolate chip cookie recipe that promises all the homemade goodness you crave with minimal effort. They also freeze well if you make too many. Don’t ask me how I know this. 😆

This recipe is perfect for beginners, busy parents, or anyone looking to whip up a quick batch of cookies for an impromptu gathering or a cozy night in. So, let’s dive into the recipe:

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preparation: Start by preheating your oven to 375°F (190°C). This ensures your oven is at the perfect temperature by the time you’re ready to bake. Next, line your cookie sheets with parchment paper or lightly grease them. This step helps in easy cookie removal and cleanup.
2. Creaming Butter and Sugars: In a large bowl, use a mixer to beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and well-blended. The creaming process is crucial as it incorporates air into the dough, giving your cookies a soft and tender texture.
3. Adding Eggs: Beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next. This step is key to achieving a uniform and smooth dough.
4. Combining Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Then, gradually beat these dry ingredients into the butter mixture until just blended. It’s important not to overmix here to avoid tough cookies.
5. Chocolate Chips: Now, the star of the show – chocolate chips. Fold them into your dough with a spatula or spoon until they’re evenly distributed. Feel free to add a little extra if you’re a chocolate lover.
6. Baking: Drop the dough by rounded tablespoonfuls onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake for 9 to 11 minutes or until the edges are lightly browned but the center is still soft. This short baking time is the secret to that delightful soft and chewy texture.
7. Cooling: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. This resting time on the baking sheet allows the cookies to set without becoming overcooked.

And there you have it—delicious, homemade chocolate chip cookies with minimal fuss and maximum flavor. This recipe is a testament to the fact that simplicity often yields the most delightful results.

Whether you’re a baking novice or a seasoned pro, these easy chocolate chip cookies are sure to bring a smile to your face and warmth to your kitchen. Happy baking!